Saturday, November 28, 2015

Herbs And Spices - Creamy Avocado Pesto Delish

Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!

Meat And Poultry - Fry Bread Tacos Ii

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Friday, November 27, 2015

Breakfast And Brunch - Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Thursday, November 26, 2015

Soups Stews And Chili - Emilys Chipotle Chili

New York City Chatline
The chipotle peppers give this slow cooker chili a subtle, smoky flavor.

Bbq Grilling - Garbage Can Turkey

Not the conventional way of cooking a turkey but the results are amazing and the bird tastes wonderful. Seasoning can be added but is not necessary.

Wednesday, November 25, 2015

Tuesday, November 24, 2015

Soups Stews And Chili - Drunk Deer Chili

This stew combines ground venison with beef and pork simmered with bourbon and beer.

Monday, November 23, 2015

Sunday, November 22, 2015

Herbs And Spices - Easy Texas Chili

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

Friday, November 20, 2015

Bread - Rorys Most Wonderful Corn Bread

Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.

Thursday, November 19, 2015

Side Dish - Puerto Rican Steamed Rice

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

Monday, November 16, 2015

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Saturday, November 14, 2015

Salad - Sister Slaw

Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.

Thursday, November 12, 2015

Meat And Poultry - The Best Meatballs

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

Wednesday, November 11, 2015

Soups Stews And Chili - Easy Corn Chowder I

This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

Meat And Poultry - Cheggy Salad Sandwiches

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

Tuesday, November 10, 2015

Soups Stews And Chili - Minestrone Soup I

Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce

Monday, November 9, 2015

Paciffic Painted Painting Decoration Unstretch

Adult Entertainment Mesquite
4 Pics Paciffic Ocean Rising Sun Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Herbs And Spices - 10 Minute Tomato Basil Salad

A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.

Sunday, November 8, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Saturday, November 7, 2015

Pasta - Simple Tasty Pasta Salad

This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.

Thursday, November 5, 2015